Bell peppers stuffed with savory meat and rice mixture, baked in tomato sauce with melted cheese topping.
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Bell peppers stuffed with savory meat and rice mixture, baked in tomato sauce with melted cheese topping.
Rich Louisiana classic with andouille, chicken, and shrimp in a dark roux broth over fluffy rice.
Tender ribs slow-cooked and glazed with smoky barbecue sauce
Ground beef simmered in tangy tomato sauce with onions, peppers, and spices, served on soft toasted buns for a satisfying meal.
Comforting baked pasta with tender tuna, sweet peas, and creamy sauce under a golden crispy topping.
Hearty meat and vegetable casserole topped with creamy mashed potatoes, baked golden brown.
Tender potatoes in creamy mustard dressing with celery, onion, and fresh herbs. A classic American side dish ready in 40 minutes.
Tender chicken, smoky sausage, and shrimp simmered with rice and bold Cajun spices in this vibrant one-pot Creole classic.
Crisp romaine with creamy dressing, croutons, and Parmesan