Home Kitchen Cooking

Seasoned chicken with colorful bell peppers and onions over rice, topped with fresh garnishes.

Crisp romaine with creamy dressing, croutons, and Parmesan

Hearty meat and vegetable casserole topped with creamy mashed potatoes, baked golden brown.

Ground beef simmered in tangy tomato sauce with onions, peppers, and spices, served on soft toasted buns for a satisfying meal.

Rich Louisiana classic with andouille, chicken, and shrimp in a dark roux broth over fluffy rice.

Hearty one-pot Creole classic with chicken, sausage, shrimp, and rice in bold Cajun spices.

Vibrant tuna salad with spicy mayo, fresh lemon juice, and crisp scallions for a zesty kick.

Vibrant mac tossed with luscious avocado-basil sauce for a creamy, nutritious meal ready in 30 minutes.

Hearty Mediterranean salad with creamy white beans, crisp kale, and bright lemon-garlic dressing. Ready in 20 minutes.