Discover Every Recipe from Jolia kalou

Ready to cook something delicious? Whether it’s just you or the whole crew, Jolia kalou shares loads of simple, yummy recipes to try any time on joliakalou.com!

You'll find 147 entries in this collection. Pg 15 of 17

The Jolia kalou Recipe Collection

Grilled corn on the cob with golden char marks, brushed with butter and sprinkled with salt on a platter.
Corn on the Cob

Tender sweet corn cooked simply, served with melted butter and sea salt for a classic summer side dish.

Half of a toasted BLT Sandwich on a plate showing layered lettuce, tomato, and crunchy bacon.
Classic BLT Sandwich

Crispy bacon, fresh lettuce, ripe tomato, and creamy mayo stacked between golden toasted bread slices.

Spoons lifting hearty Gumbo from a Dutch oven, revealing rich, dark roux and tender vegetables.
Hearty Louisiana Gumbo Stew

A hearty Louisiana stew with tender meats, aromatic vegetables, and deeply seasoned rich broth served over fluffy rice.

Roasted Brussels sprouts tossed in olive oil and seasonings, served hot as a nutty, sweet side for dinner.
Roasted Brussels Sprouts

Crispy, golden Brussels sprouts with natural sweetness and nutty flavor. An easy, irresistible side dish ready in 35 minutes.

Freshly grilled BBQ Ribs drizzled with tangy barbecue sauce, paired with creamy coleslaw and cornbread for a feast.
BBQ Ribs

Tender slow-cooked ribs glazed with smoky barbecue sauce, perfect for gatherings.

A close-up of a Chicken Fajita Bowl, featuring seasoned meat, colorful vegetables, and zesty lime wedges for garnish.
Chicken Fajita Bowl

Seasoned chicken with colorful bell peppers and onions over rice, topped with fresh garnishes.

Golden brown beef and melted cheese overflowing from a soft roll in a classic Philly Cheesesteak.
Philly Cheesesteak

Tender sliced ribeye with caramelized onions and melted provolone on a toasted hoagie roll

Classic homemade Potato Salad topped with fresh parsley, perfect for a summer barbecue or family picnic side dish.
Creamy Tangy Potato Side

Tender potatoes in a creamy mustard-mayo dressing with crisp vegetables and herbs. A beloved side dish for gatherings and everyday dining.

Spoonful of cheesy grits and shrimp and grits, garnished with fresh parsley and lemon for a zesty brunch.
Shrimp and Grits

Creamy stone-ground grits topped with Cajun-seasoned shrimp in a savory bacon sauce