# Components:
→ Custard Base
01 - 4 large eggs
02 - 1 cup whole milk
03 - 2 tablespoons heavy cream
→ Flavorings
04 - 1 tablespoon granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread
08 - 8 slices day-old brioche, challah, or thick white bread
→ Cooking & Serving
09 - 2 tablespoons unsalted butter
10 - Maple syrup for serving
11 - Powdered sugar for dusting
12 - Fresh berries or fruit
# Steps:
01 - Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large mixing bowl until completely blended and smooth.
02 - Place a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter, ensuring even coverage across the cooking surface.
03 - Dip each bread slice into the custard mixture, allowing it to absorb for several seconds per side without becoming oversaturated or falling apart.
04 - Place soaked bread slices on the hot skillet and cook for 2-3 minutes per side until golden brown and fully cooked through. Add remaining butter as needed between batches.
05 - Transfer cooked French toast to serving plates and serve immediately with maple syrup, dusted powdered sugar, and fresh berries if desired.
