Classic American sausages in toasted buns with traditional mustard, ketchup, relish and onion toppings.
# Components:
→ Sausages & Buns
01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns
→ Toppings
03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped
→ Optional Garnishes
07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced
# Steps:
01 - Prepare frankfurters using your preferred method: grill over medium-high heat, pan-fry in a skillet, or simmer in hot water for 5–7 minutes until thoroughly heated and steaming.
02 - Lightly toast hot dog buns on the grill for 1–2 minutes or place in a warm oven until slightly crispy and golden, if desired.
03 - Place one cooked sausage into each toasted bun, ensuring the sausage sits centered within the bread.
04 - Drizzle mustard and ketchup evenly along the length of each sausage, followed by a spoonful of sweet pickle relish and a sprinkling of finely chopped onion.
05 - Enhance with shredded cheddar cheese, sauerkraut, or fresh jalapeño slices according to personal preference.
06 - Present hot dogs while still warm, ideally accompanied by potato chips, coleslaw, or French fries for a complete meal.
