Grilled plums, creamy goat cheese, and a tangy balsamic glaze create a delightful appetizer or light dessert.
# Components:
→ Plums
01 - 4 ripe but firm plums, halved and pitted
02 - 1 tbsp olive oil
→ Cheese & Garnish
03 - 3.5 oz fresh goat cheese, softened
04 - 2 tbsp chopped fresh mint or basil
05 - Freshly ground black pepper, to taste
→ Balsamic Glaze
06 - 1/4 cup balsamic vinegar
07 - 1 tbsp honey
# Steps:
01 - Preheat a grill or grill pan to medium-high heat.
02 - Brush the cut sides of the plum halves with olive oil.
03 - Place the plums cut side down on the grill. Grill for 3–4 minutes until grill marks appear and the fruit softens slightly. Flip and grill for another 2–3 minutes. Remove from heat and set aside.
04 - In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil over medium heat, then reduce to a simmer. Cook for 3–4 minutes, stirring occasionally, until the mixture thickens to a syrupy consistency. Remove from heat and let cool slightly.
05 - Arrange grilled plums on a platter, cut side up. Spoon or pipe a dollop of goat cheese onto each half.
06 - Drizzle with the balsamic glaze. Sprinkle with fresh mint or basil and a touch of black pepper, if desired. Serve immediately.
